Aam Panna | Aam Jhora | Kairi Panna
You can watch the whole video on how to make this Aam Panna | Aam Jhora | Kairi Panna on Youtube.
Aam Panna / Aam Jhora / Kairi Panna / Mango Panna is a popular recipe and summer drink especially in Bihar & Jharkhand. You will learn how to make Aam Panna at home in an easy way. It is made by cooking raw / green mangoes(Kairi) in a pressure cooker.
- 2 person
- 2 minutes
- 10 minutes
Ingredients
Cooking
- Mango(Raw) - 1
- Jeera Powder(Roasted) - 1/2 tbsp
- Black Pepper - 1/4 tbsp
- Black Salt - As per taste
- Sugar - 1/2 Cup
- Pudina(Mint)
Garnishing
- Pudina(Mint)
Directions
Cooking
- Cook Mango in pressure cooker for 5 whistles.
- Peel the mango.
- Take out the pulp.
- Add Mango pulp in a mixture jar.
- Add Sugar, Jeera, Black Pepper, Black Salt & Mint leaves.
- Blend for 1 minute.
- Add 2 spoons of mixture in a glass.
- Add ice cubes & cold water.
Garnishing
- Garnish Aam Panna with mint leaf.
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