Fluffy Omelet
You can watch the whole video on how to make this Fluffy Omelet on Youtube.
An Omelet(Omelette) is one of the most common egg recipes across the world and a staple breakfast.
In this recipe, we will make a super fluffy omelet in Indian style with onions, tomatoes & capsicum. This fluffy omelet will have a spongy & foamy feel and will have the usual Indian flavour of onions, tomatoes & capsicum. This is a very easy egg recipe and can be cooked in under 10 minutes.
- 1 person
- 5 minutes
- 5 minutes
Ingredients
Cooking
- Capsicum(Chopped) - 1 tbsp
- Tomato(Chopped) - 1 tbsp
- Onion(Chopped) - 1 tbsp
- Salt as per taste
- Butter - 2 tbsp
- Eggs - 2
- Chilli Flakes
- Oregano
Directions
Cooking
- Break Eggs, add salt and whisk for 2 minutes using Hand Blender.
- Add oil
- Add Butter and grease the pan.
- Add Eggs and spread evenly on the pan.
- Cook on low flame for 2 minutes.
- Add butter on the side of the pan and cook for 1/2 minute.
- Add Tomato, Onion & Capsicum.
- Add Chilli Flakes & Oregano.
- Add butter beneath the Omelette.
- Flip the Omelet and cook for 1/2 minute.
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